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Wolf Blass - Yellow Label - Chardonnay | Australian White Wine



Wine Type: White

Varietal: Chardonnay

ABV: 13%

Bottle Size: 750ml

Country: Australia

Region: South Australia


Availability: In stock

₱1,150.00
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Details

Details

DESCRIPTION:
Wolf Blass Yellow Label Chardonnay is a soft, generous white wine packed with enticing aromas of stone fruits, following through to a generous, medium-bodied palate with a soft creamy texture, subtle oak and a lingering finish.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion.

TASTING NOTES:
Color: Mid to pale gold with a subtle green hue.
Nose: Classic peach and stone fruits on the nose, with a restrained hint of oak and gun-flint.
Taste: Rich stone fruit flavours with a subtle, integrated oak character. The palate is medium-bodied with a soft, creamy texture and a lingering finish. Generous, yet with finesse and elegance.

PAIRINGS:
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Yellow Label Chardonnay is great with veal stroganoff, or pumpkin ravioli with sage butter sauce.

Additional Info

Additional Info

WINE TYPE White Wine
VINTAGE No
VARIETAL Chardonnay
BOTTLE SIZE 750ml
BODY Full-Bodied White Wine
STYLE Full-bodied & Rich
ABV 13%
COUNTRY Australia
REGION South Australia
BRAND Wolf Blass
TASTING NOTES COLOR:
Mid to pale gold with a subtle green hue.

NOSE:
Classic peach and stone fruits on the nose, with a restrained hint of oak and gun-flint.

TASTE:
Rich stone fruit flavours with a subtle, integrated oak character. The palate is medium-bodied with a soft, creamy texture and a lingering finish. Generous, yet with finesse and elegance.
FOOD PAIRING Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Yellow Label Chardonnay is great with veal stroganoff, or pumpkin ravioli with sage butter sauce.
AWARDS International Wine Challenge, 2018: Commended
International Wine Challenge, 2017: Commended
International Wine Challenge, 2017: Bronze
International Wine Challenge, 2016: Commended
International Wine Challenge, 2015: Bronze

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