Tasting Notes
Tasting Notes:
COLOR:
"Black Label" Shiraz typically displays a deep and intense garnet or ruby-red color, indicating its concentration and aging potential. The wine often exhibits a dark core with lighter edges.
NOSE:
The wine's aroma is complex and inviting, offering a rich bouquet of dark fruit, including blackberries, black cherries, and plums. Notes of spice, cedar, and subtle hints of chocolate or mocha may also be present, contributing to its aromatic depth.
TASTE:
On the palate, "Black Label" Shiraz is full-bodied and opulent, showcasing the power and elegance of Coonawarra Shiraz. Dark fruit flavors take center stage, with layers of blackberry, plum, and blackcurrant. The wine's texture is often velvety, and its tannins are finely balanced, providing both structure and finesse.
FINISH:
The finish is long and memorable, with lingering notes of dark fruit, spice, and often a touch of oak. It may evolve and gain complexity with aging.
Food Pairing
Food Pairing:
"Black Label" Shiraz is a versatile wine that pairs well with a variety of dishes. Here are some recommended food pairings to enhance your enjoyment:
Grilled Ribeye Steak:
The wine's robust character and dark fruit notes make it an excellent match for a perfectly grilled ribeye steak.
Roast Lamb:
Enjoy it with a roast leg of lamb seasoned with herbs and garlic. The wine complements the lamb's flavors beautifully.
Wild Mushroom Risotto:
The wine's earthy nuances harmonize with the creamy richness of a wild mushroom risotto.
Aged Cheddar Cheese:
Pair it with aged cheddar or Gouda cheese to appreciate the wine's fruitiness alongside the cheese's complexity.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert. "Black Label" Shiraz's dark fruit and hints of spice enhance the dessert's richness.
