Tasting Notes
Tasting Notes:
COLOR:
The "Michael" Shiraz typically displays a deep and intense garnet or ruby-red color, reflecting its concentration and aging potential.
NOSE:
The wine's aroma is complex and alluring, offering a rich bouquet of dark fruit, such as blackberries and black cherries, often complemented by notes of plum and cassis. There are nuances of cedar, vanilla, and spice, contributing to its aromatic depth.
TASTE:
On the palate, the "Michael" Shiraz is full-bodied and opulent, showcasing the richness and power of Coonawarra fruit. Dark fruit flavors take center stage, with layers of blackcurrant, blackberry, and dark cherry. The wine's texture is velvety, and its tannins are refined, providing both structure and finesse.
FINISH:
The finish is long and memorable, with lingering notes of dark fruit, chocolate, and spice, often accompanied by hints of tobacco and cedar.
Food Pairing
Food Pairing:
Wynns Coonawarra Estate "Michael" Shiraz is a wine that pairs exceptionally well with a variety of dishes. Here are some recommended food pairings to enhance your enjoyment:
Grilled Ribeye Steak:
The wine's bold character and dark fruit notes make it an excellent match for a perfectly grilled ribeye steak.
Roast Lamb:
Enjoy the "Michael" Shiraz with a roast leg of lamb seasoned with garlic and rosemary. The wine's depth complements the savory flavors of the lamb.
Mushroom Risotto:
The wine's earthy nuances harmonize with the creamy richness of a wild mushroom risotto.
Aged Cheddar:
Pair it with aged cheddar cheese to appreciate the wine's fruitiness and structure alongside the cheese's complexity.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert. The wine's dark fruit and hints of spice enhance the dessert's richness.
