Tasting Notes
Tasting Notes:
COLOR:
Pago Florentino is visually striking with a deep and opaque ruby-red color, indicating its concentration and maturity.
NOSE:
The wine's aroma is rich and complex, offering a bouquet of ripe black fruits, such as blackberries and black cherries, intertwined with notes of vanilla, cedar, and subtle hints of spice. There's a delightful balance between fruit and oak.
TASTE:
On the palate, Pago Florentino is full-bodied and velvety, with a lush texture. Dark fruit flavors take center stage, including blackcurrant, plum, and dark cherry, complemented by nuances of cocoa, tobacco, and well-integrated oak. The wine's tannins are smooth and refined, contributing to its overall elegance and structure.
FINISH:
The finish is long and satisfying, leaving a lasting impression of dark fruit, spice, and a touch of mocha.
Food Pairing
Food Pairing:
Pairing Pago Florentino with culinary delights enhances the overall dining experience. Here are some recommended food pairings to complement this exceptional wine:
Grilled Ribeye Steak:
The wine's robust character and dark fruit notes make it an excellent match for a perfectly grilled ribeye steak.
Lamb Tagine:
Pago Florentino's complexity harmonizes beautifully with the aromatic spices and tender lamb in a Moroccan-style tagine.
Wild Mushroom Risotto:
The wine's earthy nuances and velvety texture make it an excellent companion for a creamy wild mushroom risotto.
Manchego Cheese:
Enjoy this wine with slices of Manchego cheese. The wine's fruitiness and structure complement the cheese's nutty and savory characteristics.
Dark Chocolate Dessert:
Conclude your meal with a rich dark chocolate dessert. Pago Florentino's dark fruit and hints of mocha enhance the dessert's depth and sweetness.
