Tasting Notes
Tasting Notes:
COLOR:
Trediberri Langhe Nebbiolo typically displays a bright and translucent ruby-red color, indicating its youthfulness and freshness.
NOSE:
The wine's aroma is characterized by an alluring bouquet of red fruits, such as cherries and strawberries, often accompanied by floral notes of rose petals and violets. There's also a hint of spice and earthiness, giving it complexity.
TASTE:
On the palate, Langhe Nebbiolo is medium to full-bodied and showcases the signature Nebbiolo characteristics. It offers vibrant red fruit flavors, with an emphasis on cherries and raspberries, as well as a touch of cranberry. The wine's acidity is refreshing, and the tannins are present but more approachable than in Barolo or Barbaresco.
FINISH:
The finish is clean and lingering, leaving a pleasing impression of red fruit, subtle spice, and a hint of minerality.
Food Pairing
Food Pairing:
Trediberri Langhe Nebbiolo's versatility makes it a delightful companion to a variety of dishes. Here are some recommended food pairings to enhance your enjoyment:
Pasta with Tomato and Basil:
The wine's bright acidity pairs wonderfully with pasta dishes featuring a tomato and basil sauce. Try it with classic spaghetti pomodoro.
Grilled Salmon:
The wine's medium body and red fruit notes make it an excellent match for grilled salmon, especially when prepared with a light herb and lemon dressing.
Mushroom Risotto:
Langhe Nebbiolo's earthy nuances and balanced acidity make it an excellent companion for a creamy mushroom risotto.
Roast Chicken:
Enjoy this wine with roast chicken seasoned with herbs and garlic. The wine's acidity enhances the poultry's flavors.
Soft Cheeses:
Langhe Nebbiolo pairs nicely with soft cheeses like brie or camembert. The wine's fruitiness complements the creaminess of the cheese.
