Tasting Notes
Tasting Notes:
COLOR:
"Black Label" Cabernet Sauvignon typically displays a deep and intense garnet or ruby-red color, indicating its concentration and aging potential. The wine often exhibits a dark core with lighter edges.
NOSE:
The wine's aroma is complex and enticing, offering a rich bouquet of black and red fruit, with prominent notes of blackcurrant, blackberry, and cassis. There are often subtle hints of cedar, tobacco, and spice, contributing to its aromatic depth.
TASTE:
On the palate, "Black Label" Cabernet Sauvignon is full-bodied and opulent, showcasing the power and elegance of Coonawarra Cabernet Sauvignon. Dark fruit flavors take center stage, with layers of blackcurrant, blackberry, and dark cherry. The wine's texture is velvety, and its tannins are refined, providing both structure and finesse.
FINISH:
The finish is long and memorable, with lingering notes of dark fruit, tobacco, cedar, and a touch of mint or eucalyptus. It often evolves and gains complexity with aging.
Food Pairing
Food Pairing:
"Black Label" Cabernet Sauvignon is a wine that pairs exceptionally well with a variety of dishes, especially those that complement its structure and depth. Here are some recommended food pairings to enhance your enjoyment:
Prime Rib:
The wine's robust character and dark fruit notes make it an excellent match for prime rib roast, especially when served with a rich jus or red wine reduction.
Lamb Rack:
Enjoy it with a rack of lamb seasoned with herbs and garlic. The wine complements the lamb's flavors.
Wild Mushroom Risotto:
The wine's earthy nuances harmonize with the creamy richness of a wild mushroom risotto.
Aged Cheese:
Pair it with aged cheddar or Gouda cheese to appreciate the wine's fruitiness alongside the cheese's complexity.
Dark Chocolate Dessert:
Conclude your meal with a decadent dark chocolate dessert. "Black Label" Cabernet Sauvignon's dark fruit and hints of spice enhance the dessert's richness.
