Douglas Green - Sauvignon Blanc | South African White Wine

This Sauvignon Blanc is a versatile wine that pairs wonderfully with a variety of dishes, enhancing the dining experience with its bright and zesty flavors. Here are some suggested food pairings:

Seafood:
The wine's crisp acidity and citrus notes make it an ideal match for a variety of seafood, including grilled shrimp, oysters, and ceviche.

Salads:
Pair it with fresh salads, especially those with a citrus-based vinaigrette or goat cheese for a delightful combination of flavors.

Herb-Infused Dishes:
Enjoy it with dishes featuring fresh herbs, such as a basil and tomato bruschetta or pesto pasta.

Sushi and Sashimi:
The wine's clean and refreshing palate complements the delicate flavors of sushi and sashimi.

Goat Cheese:
Serve it with creamy goat cheese, which harmonizes beautifully with the wine's herbal and citrusy notes.